Using quality local suppliers, our menus offer a wide range of fresh dishes to suit all tastes and are complemented by daily specials.
Our menu changes monthly.
Sample menu
Appertisers Cocktail olive mix
Starters Homemade soup with chunky bread Cured meat plate, homemade courgette pickle with toasted ciabatta Salad of king prawns, fennel, green beans, tomato & shallots with basil & pernod mayonnaise Salad of Cashel blue cheese, rocket, pickled pear, green beans & hazelnuts Arbroath smokie grilled in butter, served with a soft boiled egg, homemade beer bread & lemon Terrine of fresh & smoked chicken with leek & mustard vinaigrette, mixed leaves Carpaccio of beef filet, capers, parmesan, cucumber and horseradish
Tastes of the month - the Marquis actively supports local suppliers. Roast duck marinated in oranges and apples on a bed of crispy potato with a cherry wine sauce Dedham vale rib eye steak with hand cut chips, rocket & homemade tomato ketchup Fillet of Loch Duart salmon, herb crushed potatoes, green beans with a tomato & chive cream Marinated breast of Suffolk Haughley Farm chicken, dauphannoise potatoes, sprouting broccoli, wild mushroom sauce Filet of bream, with a spring stew of new potatoes Ham wrapped pork loin with sukertash (creamed white bean, sweetcorn & bacon stew ) & seasonal greens Beer battered cod fillet, hand cut chips, watercress, lemon served with tartare Warm tart of butternut squash, red onion & Tallegio cheese with red pepper dressing & rocket Coddle of smokde haddock, creamy potato, spinach, herbs and Suffolk gold cheese with piquant salad Chef's daily specials Sunday lunch Snack menu available lunchtimes Monday - Saturday Children's portions - prepared to order
Desserts Deep fried ice cream with orange salad Pot of dark chocolate & tipsy cherries, creme fraiche & biscotti Vanilla pannacotta, poached rhubarb with crushed amaretti biscuits Banana, walnut & white chocolate pudding with coffee tofffee sauce & vanilla ice cream Coffee ice cream, mars bar sauce with peanut butter cookie Rhubarb and Blueberry crumble Marquis cheese board
